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Non-isothermal pyrolysis of pectin: A thermochemical and kinetic approach
13小时前
已完结
The effect of the degree of esterification on the thermal stability and chain conformation of pectins
2天前
已完结
Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism
2天前
已关闭
Pectin-type polysaccharides from raspberry (Rubus idaeus L.): structure characterization and activity against DSS-induced colitis
22天前
已完结
Protective effect of cyanidin against glucose- and methylglyoxal-induced protein glycation and oxidative DNA damage
3个月前
已完结
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