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Peptide composition analysis, structural characterization, and prediction of iron binding modes of small molecular weight peptides from mung bean
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Improvement of stability and antioxidant capacity of peptide - iron complexes by sonication
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Characterization and bioaccessibility of Fe2+-oat bran peptide chelate
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Design and characterization of β-cyclodextrin-encapsulated walnut peptide-calcium-zinc chelates: physical characteristics, bitterness masking, stability, and sustained release
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已完结
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