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Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
1个月前
已完结
Stabilization of emulsions prepared by ball milling and cellulase treated pomelo peel insoluble dietary fiber: Integrity of porous fiber structure dominates the stability
1个月前
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Study on interfacial regulation in real food system: Cellulase-induced steady-state reconstruction of flaxseed-based plant milk and its molecular mechanisms
1个月前
已完结
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