Lv11
40 积分 2026-03-10 加入
Mechanistic insights into the effects of propylene glycol on the shelf-life and quality of alkaline fresh noodles
2小时前
求助中
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
3个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
6个月前
已完结
Stabilization of emulsions prepared by ball milling and cellulase treated pomelo peel insoluble dietary fiber: Integrity of porous fiber structure dominates the stability
7个月前
已完结
Study on interfacial regulation in real food system: Cellulase-induced steady-state reconstruction of flaxseed-based plant milk and its molecular mechanisms
7个月前
已完结
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