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360 积分 2025-10-24 加入
Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beef
1小时前
待确认
Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products
22天前
已完结
Essential oil nanoemulsions: Properties, development, and application in meat and meat products
22天前
已完结
Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review
28天前
已完结
Cinnamon essential oil nanoemulsions by high-pressure homogenization: Formulation, stability, and antimicrobial activity
1个月前
已完结
Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage
4个月前
已完结
Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures
5个月前
已完结
Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef
5个月前
已完结
Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky
5个月前
已完结
Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality
5个月前
已完结
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