Lv2
170 积分 2025-10-24 加入
Three-phase interactions and interfacial transport phenomena in coacervate/oil/water systems
9个月前
已完结
Theaflavins with health-promoting properties: from extraction, synthesis to medicinal application
9个月前
已完结
Improving the functionality and bioactivity of potato protein via PEG-sugar deep eutectic solvent extraction: Hydrogen bond regulation and mechanistic insights
9个月前
已完结
Oat protein nanofibrils as a plant-based solution for iron fortification
10个月前
已完结
How mechanical pre-treatment affects the extraction yield, nutritional, structural, and functional properties of leaf proteins
10个月前
已完结
Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods
10个月前
已完结
Changes of the main components, physicochemical properties of distiller’s grains after extrusion processing with focus on modification mechanism
10个月前
已完结
Extrusion of plant proteins: A review of lipid and protein oxidation and their impact on functional properties
10个月前
已完结
Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion
10个月前
已完结
Development and Evaluation of Ready-to-Eat Extruded Oat Gels as a Dietary Fiber Delivery System
10个月前
已完结
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