Lv221
182 积分 2025-09-14 加入
Automatic periodical negative air ions reduce postharvest decay and maintain texture and flavor quality of ‘Fuji’ apple during long-term cold storage
4天前
已完结
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings
6天前
已完结
Multi-omics reveals mechanism of combined L-cysteine and GABA in loquat postharvest quality
6天前
已完结
Ascorbic acid and melatonin synergistically maintain postharvest guava quality by regulating cell wall, antioxidant, and transcriptomic pathways
6天前
已完结
Optimal nitric oxide treatment preserves strawberry quality by coordinating antioxidant defense and cell wall metabolism
22天前
已完结
Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation
22天前
已完结
Phytosulfokine treatment delays browning of litchi pericarps during storage at room temperature
22天前
已完结
Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments
22天前
已完结
Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage
22天前
已完结
Endogenous nitric oxide production induced by pulsed electric field modulates postharvest quality of mango
22天前
已关闭
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