Lv2
110 积分 2025-09-18 加入
1,6- (OR 2,5-) DISUBSTITUTED NAPHTHALENES1
2天前
已完结
Development and characterization of sodium alginate composite films incorporating self-assembled cyclodextrin succinic acid/chitosan nanoparticles encapsulating resveratrol for blueberry preservation
3天前
已完结
Development of a highly responsive and stable pH-responsive smart film using co-pigmentation: Preparation, characterization, and application for fish freshness monitoring
2个月前
已完结
Development of a highly responsive and stable pH-responsive smart film using co-pigmentation: Preparation, characterization, and application for fish freshness monitoring
2个月前
已完结
A poly(vinyl alcohol)/tannin/anthocyanin composite film for food spoilage monitoring
3个月前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
3个月前
已完结
Gluten-Based Composite Film for Smart Food Packaging Applications
3个月前
已完结
Green synthesis of silver nanoparticles using persimmon polysaccharides for enhanced polysaccharide-based film performance
3个月前
已完结
Development of low glycemic index food products with wheat resistant starch: a review
4个月前
已完结
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch
5个月前
已完结
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