Lv21
140 积分 2025-09-18 加入
Development of a highly responsive and stable pH-responsive smart film using co-pigmentation: Preparation, characterization, and application for fish freshness monitoring
2小时前
求助中
A poly(vinyl alcohol)/tannin/anthocyanin composite film for food spoilage monitoring
15天前
已完结
Development of a Pectin-Based Edible Active Packaging Film Incorporating Curcumin-Loaded Multilayer Nanoparticles to Extend the Shelf-Life of Blueberry
24天前
已完结
Gluten-Based Composite Film for Smart Food Packaging Applications
1个月前
已完结
Green synthesis of silver nanoparticles using persimmon polysaccharides for enhanced polysaccharide-based film performance
1个月前
已完结
Development of low glycemic index food products with wheat resistant starch: a review
2个月前
已完结
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch
2个月前
已完结
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