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50 积分 2025-09-02 加入
Artificial intelligence in fusion protein three‐dimensional structure prediction: Review and perspective
6天前
已完结
Ascorbate and ferritin interactions: Consequences for iron release in vitro and in vivo and implications for inflammation
1个月前
已完结
Tailoring plant protein-polysaccharide emulsions: Unveiling mechanisms from structure to function for advanced food systems
1个月前
已完结
Wheat glutenin-polysaccharide complexes as novel stabilizers for high-internal-phase emulsions: Application in 3D-printed dysphagia foods and rutin delivery
1个月前
已完结
Preparation of modified chitosan-based nano-TiO2–nisin composite packaging film and preservation mechanism applied to chilled pork
2个月前
已完结
Enhancing the antibacterial and antioxidant activities of chitosan/sodium alginate double-layer film by Pickering emulsion containing tea tree essential oil for food preservation
2个月前
已完结
Synthesis and self‐assembly of thermoresponsive poly(N‐isopropylacrylamide)‐b‐poly(oligo ethylene glycol methyl ether acrylate) double hydrophilic block copolymers
3个月前
已完结
Glucose-Responsive Enzyme-Controlled Mesoporous Nanomachine with a Layer-by-Layer Supramolecular Architecture
4个月前
已完结
Multi‐enzyme Cascades for the In Vitro Synthesis of Guanosine Diphosphate L‐Fucose
4个月前
已关闭
Preparation and characterization of chitosan/citric acid composite film and its application in blueberry preservation
6个月前
已完结
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