Lv1
30 积分 2025-09-02 加入
Boosting multi-enzyme cascade activity for glucose biosynthesis by kinetics-oriented grouped immobilization
18小时前
已完结
Compartmentalization of multi-enzymes within designable metal-organic frameworks (MOF): A review of systematic approaches
19小时前
已完结
Metal-organic frameworks for enzymes immobilization: advances in design strategies and food safety sensing
6天前
已完结
Insight into transglutaminase cross‐linking induced gel strength and thermal stability improving of gelatin‐based emulsion‐filled gels
1个月前
已完结
Artificial intelligence in fusion protein three‐dimensional structure prediction: Review and perspective
1个月前
已完结
Ascorbate and ferritin interactions: Consequences for iron release in vitro and in vivo and implications for inflammation
2个月前
已完结
Tailoring plant protein-polysaccharide emulsions: Unveiling mechanisms from structure to function for advanced food systems
3个月前
已完结
Wheat glutenin-polysaccharide complexes as novel stabilizers for high-internal-phase emulsions: Application in 3D-printed dysphagia foods and rutin delivery
3个月前
已完结
Preparation of modified chitosan-based nano-TiO2–nisin composite packaging film and preservation mechanism applied to chilled pork
3个月前
已完结
Enhancing the antibacterial and antioxidant activities of chitosan/sodium alginate double-layer film by Pickering emulsion containing tea tree essential oil for food preservation
3个月前
已完结
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