Lv2
110 积分 2025-08-17 加入
Purification and Characterization of Gamma-Aminobutyric Acid (GABA) from E. faecium BS5 and Its Antidiabetic Efficacy in Streptozotocin-Induced Diabetic Rats
18天前
已完结
Antihypertensive effect of γ‐amino butyric acid enriched soy products in spontaneously hypertensive rats
18天前
已完结
Characterization of plant growth-promoting bacteria isolated from rhizosphere of lentil (Lens culinaris L.) grown in two different soil orders of eastern India
23天前
已完结
New insights into activation and function of the AMPK
26天前
已完结
Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms
26天前
已完结
Black rice regulates lipid metabolism, liver injury, oxidative stress and adipose accumulation in high-fat/cholesterol diet mice based on gut microbiota and untargeted metabonomics
1个月前
已完结
Functional yogurt fermented by two‐probiotics regulates blood lipid and weight in a high‐fat diet mouse model
1个月前
已完结
Salt Reduction in a Model High‐Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells
1个月前
已完结
Effect of plant extracts Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski kachkaval cheese
1个月前
已关闭
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