Lv1
88 积分 2025-08-17 加入
The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective
18小时前
待确认
Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study
2个月前
已完结
Gamma-aminobutyric acid as a bioactive compound in foods: a review
2个月前
已完结
Production and Acceptance of Gamma-Aminobutyric Acid (GABA)-Kimchi using Tetragenococcus halophilus and Monosodium Glutamate
2个月前
已完结
Dynamic changes in gut microbiota and identification of inflammation-associated biomarkers in high-fat diet-induced obese mice
3个月前
已完结
Vitamin D3 supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice
3个月前
已完结
Purification and Characterization of Gamma-Aminobutyric Acid (GABA) from E. faecium BS5 and Its Antidiabetic Efficacy in Streptozotocin-Induced Diabetic Rats
4个月前
已完结
Antihypertensive effect of γ‐amino butyric acid enriched soy products in spontaneously hypertensive rats
4个月前
已完结
Characterization of plant growth-promoting bacteria isolated from rhizosphere of lentil (Lens culinaris L.) grown in two different soil orders of eastern India
4个月前
已完结
New insights into activation and function of the AMPK
4个月前
已完结
皖公网安备34019202002308
