Lv1
20 积分 2024-09-15 加入
A Neural Network Application in the Design of Emulsion-Based Products
1小时前
待确认
A Neural Network Application in the Design of Emulsion-Based Products
2小时前
已关闭
High intensity ultrasound modified ovalbumin: structure, interface and gelation properties
10个月前
已完结
Ultrasound improves the physicochemical and foam properties of whey protein microgel
10个月前
已完结
Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly
10个月前
已完结
Ultraviolet absorption spectroscopy
10个月前
已关闭
Absorption and transport mechanism of colloidal nanoparticles (CNPs) in lamb soup based on Caco-2 cell
1年前
已完结
Fast disintegrating dosage forms of mucoadhesive-based nanoparticles for oral insulin delivery: Optimization to in vivo evaluation
1年前
已完结
oral insulin delivery
1年前
已完结
皖公网安备34019202002308
