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80 积分 2024-08-21 加入
Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks
4个月前
已完结
Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow
5个月前
已完结
Correlation analysis on sensory characteristics and physicochemical indices of bone broth under different processing methods
7个月前
已完结
The preference and shelf life of crispy fried onions
8个月前
已完结
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