| 标题 |
The molecular mechanism of Rhodotorula mucilaginosa on the accumulation of γ-glutamyl peptides and taste development of dry-cured ham: the insights of metagenomics and metabolomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Tianmeng Zhang; Qiang Xia; Ying Wang; Yangying Sun; Daodong Pan; et al 出版日期:2025-11-01 |
| 求助人 | |
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(2025-6-4)