Lv2
136 积分 2024-10-03 加入
Encapsulation of three different types of polyphenols in casein using a customized pH-driven method: Preparation and characterization
3个月前
已完结
Formation of nanoparticles from ethanol-denatured whey proteins
3个月前
已完结
Application and research progress of dietary fiber-based fat substitutes in food systems
3个月前
已完结
Ginger leaf polyphenols mitigate β-amyloid toxicity via JNK/FOXO pathway activation in Caenorhabditis elegans
4个月前
已完结
Dietary Polysaccharides as Gut Health Regulators: Structural Characteristics and Regulatory Mechanism
6个月前
已完结
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