Lv21
134 积分 2024-10-03 加入
Spectroscopy and Computational Analysis of β‐Lactoglobulin Interactions With Catechin: A Comparative Study of Single, Double, and Triple Catechin Complexes
36分钟前
已完结
Dietary Fiber Modification for Food Applications: From Native Matrix Recalcitrance to Structure-Function Translation
1个月前
已关闭
Understanding the interplay between dietary fiber, polyphenols, and digestive enzymes
5个月前
已完结
Prunus persica (L.) Batsch blossom soluble dietary fiber synergia polyphenol improving loperamide-induced constipation in mice via regulating stem cell factor/C-kit, NF-κB signaling pathway and gut microbiota
5个月前
已完结
Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran
5个月前
已完结
Encapsulation of three different types of polyphenols in casein using a customized pH-driven method: Preparation and characterization
9个月前
已完结
Formation of nanoparticles from ethanol-denatured whey proteins
9个月前
已完结
Application and research progress of dietary fiber-based fat substitutes in food systems
9个月前
已完结
Ginger leaf polyphenols mitigate β-amyloid toxicity via JNK/FOXO pathway activation in Caenorhabditis elegans
10个月前
已完结
Dietary Polysaccharides as Gut Health Regulators: Structural Characteristics and Regulatory Mechanism
11个月前
已完结
皖公网安备34019202002308
