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30 积分 2024-09-19 加入
In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach
2小时前
已完结
Identification and virtual screening of novel umami peptides from chicken soup by molecular docking
11天前
已完结
Characterization of stewed beef by sensory evaluation and multiple intelligent sensory technologies combined with chemometrics methods
1个月前
已完结
动物来源的降压肽：综述
1个月前
已完结
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste
1个月前
已完结
Identification and Taste Characteristics of Six Novel Umami Peptides from Mytilus coruscus and Their Interaction with the T1R1/T1R3 Receptor
2个月前
已完结
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights
3个月前
已完结
通过肽组学研究来自不同真菌的蛋白酶制备的大豆味道活性肽的释放
3个月前
已完结
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches
3个月前
已完结
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
4个月前
已完结
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