Lv11
10 积分 2024-09-19 加入
动物来源的降压肽：综述
7小时前
待确认
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste
6天前
已完结
Identification and Taste Characteristics of Six Novel Umami Peptides from Mytilus coruscus and Their Interaction with the T1R1/T1R3 Receptor
1个月前
已完结
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights
2个月前
已完结
通过肽组学研究来自不同真菌的蛋白酶制备的大豆味道活性肽的释放
2个月前
已完结
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches
2个月前
已完结
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
3个月前
已完结
Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithe lial transport
6个月前
已完结
Evaluation and structure–activity relationship analysis of antioxidant shrimp peptides
6个月前
已完结
Structural characterization, HepG2 cell cytoprotective ability, and antioxidant mechanism of novel antioxidant peptides identified from black soldier fly larvae (Hermetia illucens L.)
7个月前
已完结
皖公网安备34019202002308
