Lv3
296 积分 2024-10-08 加入
Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice
1个月前
已完结
Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary Fiber
2个月前
已完结
Clostridium butyricum, a butyrate-producing potential probiotic, alleviates experimental colitis through epidermal growth factor receptor activation
3个月前
已完结
The Potential of Clostridium butyricum to Preserve Gut Health, and to Mitigate Non-AIDS Comorbidities in People Living with HIV
3个月前
已完结
Antioxidant properties of extracts from buckwheat by-products
3个月前
已关闭
Buckwheat ( Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities
3个月前
已完结
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship
4个月前
已完结
Demonstration of the effective intestinal immunity activity of a high branched rhamnogalacturonan-I type pectin from wolfberry via exploration its interaction with colon biological and mechanical barrier
4个月前
已完结
Effects of tartary buckwheat polysaccharide combined with nisin edible coating on the storage quality of tilapia (Oreochromis niloticus) fillets
6个月前
已完结
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