Lv31
286 积分 2024-10-08 加入
Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice
5小时前
已完结
Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary Fiber
1个月前
已完结
Clostridium butyricum, a butyrate-producing potential probiotic, alleviates experimental colitis through epidermal growth factor receptor activation
2个月前
已完结
The Potential of Clostridium butyricum to Preserve Gut Health, and to Mitigate Non-AIDS Comorbidities in People Living with HIV
2个月前
已完结
Antioxidant properties of extracts from buckwheat by-products
2个月前
已关闭
Buckwheat ( Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities
2个月前
已完结
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship
2个月前
已完结
Demonstration of the effective intestinal immunity activity of a high branched rhamnogalacturonan-I type pectin from wolfberry via exploration its interaction with colon biological and mechanical barrier
2个月前
已完结
Effects of tartary buckwheat polysaccharide combined with nisin edible coating on the storage quality of tilapia (Oreochromis niloticus) fillets
5个月前
已完结
皖公网安备34019202002308
