Lv3
306 积分 2024-10-08 加入
The specificities of protein kinase inhibitors: an update
18小时前
已完结
Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice
3个月前
已完结
Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary Fiber
4个月前
已完结
Clostridium butyricum, a butyrate-producing potential probiotic, alleviates experimental colitis through epidermal growth factor receptor activation
5个月前
已完结
The Potential of Clostridium butyricum to Preserve Gut Health, and to Mitigate Non-AIDS Comorbidities in People Living with HIV
5个月前
已完结
Antioxidant properties of extracts from buckwheat by-products
5个月前
已关闭
Buckwheat ( Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities
5个月前
已完结
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship
6个月前
已完结
Demonstration of the effective intestinal immunity activity of a high branched rhamnogalacturonan-I type pectin from wolfberry via exploration its interaction with colon biological and mechanical barrier
6个月前
已完结
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