Lv11
30 积分 2024-09-24 加入
Evaluation of the Effect of Bacteriophages and Organic Acids as a Feed Additive to Reduce Salmonella enteritidis in Challenged Chickens
2小时前
已完结
Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission
13天前
已完结
Local pineapple waste as potential bio-ingredient
27天前
已完结
Valorization of Pineapple Pomace for Food or Feed: Effects of Pre-treatment with Ethanol on Convective Drying and Quality Properties
27天前
已完结
Digestive, fermentative, and physical properties of pineapple residue as a feed for cattle
27天前
已完结
Identification, structure, and agonist design of an androgen membrane receptor
2个月前
已完结
Effects of rearing systems on growth performance, carcass yield, meat quality, lymphoid organ indices, and serum biochemistry of Wannan Yellow chickens
4个月前
已完结
Probiotic mixture (Bacillus subtilis and Bacillus licheniformis) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission
5个月前
已完结
Efficacy of mono‐ and multistrain synbiotics supplementation in modifying performance, caecal fermentation, intestinal health, meat and bone quality, and some blood biochemical indices in broilers
5个月前
已完结
Extracellular vesicles of bovine small follicular fluid promote ovarian cortical stromal cell proliferation and steroidogenesis
5个月前
已完结
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