Lv3
384 积分 2024-06-19 加入
Large Single Crystals of Two-Dimensional π-Conjugated Metal–Organic Frameworks via Biphasic Solution-Solid Growth
1个月前
已完结
Ampere-level electrosynthesis of a nylon-6 precursor by local NO coverage tuning
1个月前
已完结
Glucose Carbon Spheres Uniformly Coupled with Cotton-Derived Carbon Nanofibers as Ultrafast Anodes for Sodium-Ion Batteries
2个月前
已完结
Continuous production of pure liquid fuel solutions via electrocatalytic CO2 reduction using solid-electrolyte devices
3个月前
已完结
A permanently porous chalcogen-bonded organic framework
3个月前
已完结
Bridging interfacial electron transfer for efficient electrocatalytic coupling reactions
3个月前
已完结
Tetrahedral and square-pyramidal sulphur-rich complexes of manganese(II)
4个月前
已完结
Chirality-induced spin selectivity as a mechanism to control product selectivity during electrochemical CO2 reduction
4个月前
已完结
Molecular oxygen activation by atomic Fe-moieties on MnO2 for enhanced remediation of parachlormetaxylenol wastewater
5个月前
已关闭
Direct seawater electrolysis by adjusting the local reaction environment of a catalyst
5个月前
已完结
Spatio-temporal evolution characteristics and spatial spillover effects of forest carbon sink efficiency in China
3个月前
已采纳
STING aggravates ferroptosis-dependent myocardial ischemia-reperfusion injury by targeting GPX4 for autophagic degradation
3个月前
已采纳
Polyvinyl alcohol/silk fibroin-based photodynamic antimicrobial composite film incorporated with CuBTC-PDA-TCPP for fresh pork preservation
3个月前
已采纳
Lipidomic, metabolomic, and proteomic profiles provide insight into differences in meat quality between rabbit longissimus lumborum and hind-leg muscles
3个月前
已采纳
Lipidomic, metabolomic, and proteomic profiles provide insight into differences in meat quality between rabbit longissimus lumborum and hind-leg muscles
3个月前
已采纳
Comprehensive analysis of vacuum impregnation-assisted fermented extracts improving the texture and flavor of Undaria pinnatifida: Insights from physicochemical, flavor omics, and microbiomics
3个月前
已采纳
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
3个月前
已采纳
Effect of high hydrostatic pressure treatment on antioxidant bioaccessibility from tomato juice and its modulation of gut microbiota
3个月前
已采纳
A selective Au-ZnO/TiO2 hybrid photocatalyst for oxidative coupling of methane to ethane with dioxygen
3个月前
已采纳
The lateral habenula: A hub for value-guided behavior
3个月前
已采纳
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