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100 积分 2024-11-03 加入
steady and cyclic recovery of potato protein from starch waste via tailored deep eutectic solent system
13小时前
已完结
Fabrication of sweet potato leaf-derived nanocellulose and its influence on the properties and interactions in peanut protein films
14天前
已完结
低共熔溶剂双水相体系用于提取分离中药蛋白成分的研究
16天前
已完结
Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
1个月前
已完结
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type”和“Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions
1个月前
已关闭
Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation
1个月前
已完结
Multifunctional composite film of curcumin Pickering emulsion stabilized by lignocellulose nanofibrils isolated from bamboo shoot shells for monitoring shrimp freshness
1个月前
已完结
Enhancing food-derived bioactive components delivery: Impact of Fe / tannic acid metal-phenolic complexation on structure and in vitro release properties of cellulose nanofibers microgels
4个月前
已完结
Citric acid/chitosan adhesive with viscosity-controlled for wood bonding through supramolecular self-assembly
6个月前
已完结
Protein–protein interaction prediction with deep learning: A comprehensive review
6个月前
已完结
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