Lv3
210 积分 2024-11-03 加入
Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
1天前
待确认
A novel curdlan/methyl cellulose/walnut green husk polyphenol edible composite film for walnut packaging
10个月前
已完结
Preparation and characterization of soy protein isolate/SiO2 nanocomposite films and their walnut oil microcapsules
11个月前
已完结
Preparation, structural characteristics, and application of walnut isolated protein-propylene glycol alginate complex loaded chlorogenic acid freshness preservation film
11个月前
已完结
Improving walnuts’ preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein‐based edible coating
11个月前
已完结
Deep eutectic solvent: An emerging trend for extraction of plant proteins
11个月前
已完结
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