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48 积分 2024-10-30 加入
Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfish
1天前
已完结
Polyvinyl alcohol/silk fibroin-based photodynamic antimicrobial composite film incorporated with CuBTC-PDA-TCPP for fresh pork preservation
11天前
已完结
Biological applications of biogenic silk fibroin–chitosan blend zinc oxide nanoparticles
3个月前
已完结
Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton
3个月前
已完结
Silk protein can extend shelf life and improve food security
6个月前
已完结
Simple Process To Produce High-Yield Cellulose Nanocrystals Using Recyclable Citric/Hydrochloric Acids
6个月前
已完结
Biological applications of biogenic silk fibroin–chitosan blend zinc oxide nanoparticles
7个月前
已完结
Antibacterial properties of silk fibroin/chitosan blend films loaded with plant extract
7个月前
已完结
Highly Antibacterial and Antioxidative Carbon Nanodots/Silk Fibroin Films for Fruit Preservation
7个月前
已完结
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