Lv11
40 积分 2024-10-30 加入
Biological applications of biogenic silk fibroin–chitosan blend zinc oxide nanoparticles
1小时前
待确认
Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton
2小时前
已完结
Silk protein can extend shelf life and improve food security
2个月前
已完结
Simple Process To Produce High-Yield Cellulose Nanocrystals Using Recyclable Citric/Hydrochloric Acids
3个月前
已完结
Biological applications of biogenic silk fibroin–chitosan blend zinc oxide nanoparticles
3个月前
已完结
Antibacterial properties of silk fibroin/chitosan blend films loaded with plant extract
3个月前
已完结
Highly Antibacterial and Antioxidative Carbon Nanodots/Silk Fibroin Films for Fruit Preservation
3个月前
已完结
Detection of fish freshness using artificial intelligence methods
8个月前
已完结
A Comprehensive Review of Advanced Deep Learning Approaches for Food Freshness Detection
8个月前
已完结
Deep learning detection of shrimp freshness via smartphone pictures
8个月前
已完结
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