Lv1
38 积分 2024-10-30 加入
Characteristics of Edible Film Chitosan with Glycerol as Pasticizer
1天前
求助中
Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage
1天前
已完结
Impact of frozen storage on physicochemical parameters and quality changes in cooked crayfish
2个月前
已完结
Polyvinyl alcohol/silk fibroin-based photodynamic antimicrobial composite film incorporated with CuBTC-PDA-TCPP for fresh pork preservation
2个月前
已完结
Biological applications of biogenic silk fibroin–chitosan blend zinc oxide nanoparticles
5个月前
已完结
Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton
5个月前
已完结
Silk protein can extend shelf life and improve food security
8个月前
已完结
Simple Process To Produce High-Yield Cellulose Nanocrystals Using Recyclable Citric/Hydrochloric Acids
8个月前
已完结
Biological applications of biogenic silk fibroin–chitosan blend zinc oxide nanoparticles
9个月前
已完结
Antibacterial properties of silk fibroin/chitosan blend films loaded with plant extract
9个月前
已完结
皖公网安备34019202002308
