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358 积分 2024-10-18 加入
The structure of mushroom polysaccharides and their beneficial role in health
12天前
已完结
Structure/function relationships of bean polysaccharides: A review
17天前
已完结
Introduction to natural polysaccharides
17天前
已完结
Functional cellulose-based beads for drug delivery: Preparation, functionalization, and applications
20天前
已完结
Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food
21天前
已完结
Polysaccharide-Based Double-Network Hydrogels: Polysaccharide Effect, Strengthening Mechanisms, and Applications
22天前
已完结
Smart food packaging commercialization
1个月前
已完结
Design of hydrogel–microgel composites with tailored small molecule release profiles
1个月前
已完结
Effectiveness of coriander and cumin seed extracts as natural preservatives in chicken patties
1个月前
已完结
Impact of Different Natural Deep Eutectic Solvents on Dissolution Behaviour and Eutectogel Structure of Jackfruit Seed Starch
1个月前
已完结
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