Lv4
462 积分 2024-10-18 加入
Turning trash into treasure: bioactive peptides from food waste–a decade of progress in extraction, purification, and applications: a systematic review
4天前
已完结
Effects of explosion puffing on surimi-starch blends: Structural characteristics, physicochemical properties, and digestibility
12天前
已完结
Effects of Lipid on the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Thermally Processed Fish
16天前
已完结
Antioxidant and anti-inflammatory capacities of collagen peptides from milkfish (Chanos chanos) scales
26天前
已完结
Isolation and identification of an antioxidant collagen peptide from skipjack tuna (Katsuwonus pelamis) bone
26天前
已完结
Antioxidant Properties of a Peptide-Enriched Fraction Derived from Salmon (Salmo salar) Bone Collagen
26天前
已完结
Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties
1个月前
已完结
Food-derived umami peptides: bioactive ingredients for enhancing flavor
1个月前
已完结
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
1个月前
已完结
Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview
2个月前
已完结
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