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The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity
1个月前
已完结
The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity
1个月前
已完结
Ultraviolet shielding and antibacterial dialdehyde cellulose-polyvinyl alcohol (PVA) composite packaging film for strawberry preservation
1个月前
已完结
A pH-response nano pesticide delivery system based on ZIF-8: effectiveness, delivery and safety in mustard application
2个月前
已完结
Quaternized cellulose ester-confined dopamine oligomer complexes with antioxidant, antibacterial and fluorescent properties for fruit preservation and anti-counterfeiting
2个月前
已完结
Antibacterial poly(butylene succinate-co-terephthalate)/titanium dioxide/copper oxide nanocomposites films for food packaging applications
2个月前
已完结
Microporous modified atmosphere packaging triggered by sustained antibacterial release from double Pickering emulsion for fruit preservation
2个月前
已完结
Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
3个月前
已完结
Combination of plant essential oils and ice: Extraction, encapsulation and applications in food preservation
3个月前
已完结
Development of cinnamaldehyde/aminated gelatin film as pH-responsive controlled-release packaging for cherry preservation: Effects of CO2 and humidity in the microenvironment
3个月前
已完结
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