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8 积分 2024-10-20 加入
Optimization of heat-sealing properties for antimicrobial soybean protein isolate film incorporating diatomite/thymol complex and its application on blueberry packaging
15小时前
已完结
Advanced Antibacterial Packaging for Food Preservation Through Multifunctional Metal–Organic Framework Nanocomposite
15小时前
已完结
Spherical nanoparticle-stabilized perilla aldehyde picolin emulsion functionalized polyvinyl alcohol/gelatin composite film for strawberry preservation
15小时前
已完结
Development of cinnamaldehyde/aminated gelatin film as pH-responsive controlled-release packaging for cherry preservation: Effects of CO2 and humidity in the microenvironment
15天前
已完结
Turmeric carbon quantum dots enhanced chitosan nanocomposite films based on photodynamic inactivation technology for antibacterial food packaging
22天前
已完结
Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications
28天前
已完结
Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry
29天前
已完结
Self-enhanced multifunctional composite membranes based on metal-organic frameworks embedded with thymol nanoparticles for post-harvest preservation of fruits
29天前
已完结
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
29天前
已完结
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
1个月前
已完结
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