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EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30
7天前
已完结
Crossmodal Integration of Chemesthesis, Taste and Olfaction in Flavor: A Perspective from TRP Channel Agonists
17天前
已完结
N-alkylamides of Spilanthes (syn: Acmella): Structure, purification, characterization, biological activities and applications – a review
20天前
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Bioactive jambu extract (Acmella ciliata) as source of spilanthol for the development of a functional vegetable gelatin
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Quantitative structure-pungency landscape of sanshool dietary components from Zanthoxylum species
1个月前
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Chemical constituents from n-butanol fraction of pericarps of Zanthoxylum bungeanum Maxim. and their chemotaxonomic significance
3个月前
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Chemical constituents from the pericarps of Zanthoxylum bungeanum and their chemotaxonomic significance
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A flavonolignan, flavonoids and alkylamides from the fruits of Zanthoxylum Motuoense Huang
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Chemical constituents from the roots of Zanthoxylum dimorphophyllum and their chemotaxonomic significance
3个月前
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Chemical constituents from the pericarps of Zanthoxylum bungeanum Maxim. and their chemotaxonomic significance
3个月前
已完结
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