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Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages
1天前
已完结
Isolation and characterization of coagulase negative staphylococci with high proteolytic activity from dry fermented sausages as a potential starter culture
2天前
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Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation
7天前
已完结
The potential correlation between microbial communities and flavors in traditional fermented sour meat
3个月前
已完结
Metagenomic and metabolomic profiling reveals the correlation between the microbiota and flavor compounds and nutrients in fermented sausages
3个月前
已完结
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