Lv11
10 积分 2025-06-07 加入
Biosurfactants from lactic acid bacteria: A critical review on production, extraction, structural characterization and food application
45分钟前
已完结
Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages
3个月前
已完结
Isolation and characterization of coagulase negative staphylococci with high proteolytic activity from dry fermented sausages as a potential starter culture
3个月前
已完结
Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation
3个月前
已完结
The potential correlation between microbial communities and flavors in traditional fermented sour meat
6个月前
已完结
Metagenomic and metabolomic profiling reveals the correlation between the microbiota and flavor compounds and nutrients in fermented sausages
6个月前
已完结
皖公网安备34019202002308
