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From extraction to encapsulation: optimizing the processing strategy of soybean oil bodies for enhanced thermal and photochemical stability of lutein
10小时前
待确认
Xanthan Gum-Stabilized Sunflower Oil Body Emulsions for β-Carotene Delivery: Preparation, Stability, and Digestion Behavior
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From extraction to encapsulation: optimizing the processing strategy of soybean oil bodies for enhanced thermal and photochemical stability of lutein
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已完结
Preparation of Quercetin Esters and Their Antioxidant Activity
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