| 标题 |
From extraction to encapsulation: optimizing the processing strategy of soybean oil bodies for enhanced thermal and photochemical stability of lutein |
| 网址 | |
| DOI |
10.48130/fia-0026-0025
doi
|
| 其它 |
期刊:Food Innovation and Advances 作者:Yao Yang; Rao Fu; Boran Yang; Jiayi Zuo; Yuanying Ni; et al 出版日期:2026-06-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)