Lv4
750 积分 2024-01-29 加入
Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products
2个月前
已完结
Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review
2个月前
已完结
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation
2个月前
已完结
Discrimination of Rhizoma Paridis and its Adulterants by FT-IR and HPLC Fingerprint Combined With Chemometrics
2个月前
已完结
Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis
3个月前
已完结
A Novel Data Fusion Strategy of GC-MS and 1H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu
3个月前
已完结
Study on Rapid Detection of Original Distillate of Strong-Aroma Baijiu Acid and Ester Component Concentration by Machine Learning Combined with Fourier Transform Infrared
3个月前
已完结
Different Brands of Strong-Flavor Baijiu Identified Using Gas Chromatography-Mass Spectrometry and Near-Infrared Spectroscopy
3个月前
已完结
Research on prediction method of financial stock curve based on BP neural network
3个月前
已关闭
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