Lv4
750 积分 2024-01-29 加入
New C−H Stretching Vibrational Spectral Features in the Raman Spectra of Gaseous and Liquid Ethanol
2小时前
待确认
Effects of hypothermia–hypoxia pulping, high hydrostatic pressure processing, and repeat freeze–thaw cycles on the quality of raw kiwifruit puree
1个月前
已完结
Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products
4个月前
已完结
Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review
5个月前
已完结
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation
5个月前
已完结
Discrimination of Rhizoma Paridis and its Adulterants by FT-IR and HPLC Fingerprint Combined With Chemometrics
5个月前
已完结
Characterization of Selected South African Young Cultivar Wines Using FTMIR Spectroscopy, Gas Chromatography, and Multivariate Data Analysis
5个月前
已完结
A Novel Data Fusion Strategy of GC-MS and 1H NMR Spectra for the Identification of Different Vintages of Maotai-flavor Baijiu
5个月前
已完结
Study on Rapid Detection of Original Distillate of Strong-Aroma Baijiu Acid and Ester Component Concentration by Machine Learning Combined with Fourier Transform Infrared
5个月前
已完结
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