Lv2
138 积分 2024-02-26 加入
Synbiotic edible films enriched with probiotics and prebiotics: A novel approach for improving the quality and shelf life of sliced cheese
5小时前
已完结
Multilayer Double Emulsion Encapsulation of Limosilactobacillus reuteri Using Pectin-Protein Systems
5小时前
已完结
Incorporation of Bifidobacterium breve in sodium caseinate‐edible film: Physicochemical properties, viability, and antibacterial activity
5小时前
已完结
STAINED PECTIN AS SEEN IN THE ELECTRON MICROSCOPE
4个月前
已完结
Single-step generation of double emulsions in aqueous two-phase systems
4个月前
已完结
Forced generation of simple and double emulsions in all-aqueous systems
4个月前
已完结
Ultrathin Shell Double Emulsion Templated Giant Unilamellar Lipid Vesicles with Controlled Microdomain Formation
4个月前
已完结
One‐Step Microfluidic Fabrication of Polyelectrolyte Microcapsules in Aqueous Conditions for Protein Release
4个月前
已完结
Osmotic Pressure Triggered Rapid Release of Encapsulated Enzymes with Enhanced Activity
4个月前
已完结
Monodisperse w/w/w Double Emulsion Induced by Phase Separation
6个月前
已完结
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