SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
虚幻小霸王
Lv1
10 积分
2024-02-26 加入
最近求助
最近应助
互助留言
Aqueous Two-Phase Systems and Microfluidics for Microscale Assays and Analytical Measurements
13天前
已完结
Zein Particle-Stabilized Water-In-Water Emulsion as a Vehicle for Hydrophilic Bioactive Compound Loading of Riboflavin
14天前
已完结
All-Aqueous Liquid Crystal Nanocellulose Emulsions with Permeable Interfacial Assembly
14天前
已完结
Improvement of Moisture Stability and Textural Properties of Fat and Salt Reduced Cooked Sausages by Inoculation of Thermotolerant Lactic Acid Bacteria
17天前
已完结
Heat-resistant lactic acid bacteria inoculants modulated the bacterial microbiota and fermentation quality of whole plant maize silage after long-term storage in the subtropical area
17天前
已完结
Fabrication and characterization of fat crystal-stabilized W/O high internal phase Pickering emulsions (HIPPEs) as a low-fat alternative margarine
21天前
已完结
Qualitative evaluation of factors affecting the undesirable fat emulsion disruption during the processing of high‐fat cream
21天前
已完结
Qualitative evaluation of factors affecting the undesirable fat emulsion disruption during the processing of high‐fat cream
21天前
已完结
Isolation and Identification of Lactic Acid Bacteria from Natural Whey Cultures of Buffalo and Cow Milk
1个月前
已完结
Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates
1个月前
已完结
没有进行任何应助
帮大忙了,帮大忙了,帮大忙了
13天前
帮大忙了,帮大忙了,帮大忙了,帮大忙了
13天前
感谢,感谢,感谢,感谢,感谢
14天前
速度真快,点赞,点赞,点赞
17天前
感谢,感谢,感谢
17天前
感谢,感谢,感谢
21天前
感谢,速度真快,帮大忙了,么么哒
21天前
感谢,点赞,速度真快,帮大忙了,么么哒
1个月前
帮大忙了,么么哒
1个月前
帮大忙了
2个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论