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120 积分 2024-03-14 加入
The role of LED lighting in enhancing post-harvest fruit and vegetable quality
15天前
已完结
https://pubmed.ncbi.nlm.nih.gov/8647339/
18天前
已关闭
The Use of Visible LEDs as Technology to Delay Postharvest Senescence of Vegetables: A Review
21天前
已完结
The Role of Blue and Red Light in the Orchestration of Secondary Metabolites, Nutrient Transport and Plant Quality
21天前
已完结
Differential Regulation of Red and Blue LED Light-Induced Carotenoid and Anthocyanin Biosynthesis in Fruit Peel
26天前
已完结
Phytohormonal Regulation of Plant Development in Response to Fluctuating Light Conditions
26天前
已完结
Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.)
1个月前
已完结
LED red and blue light source fresh preservation improved the quality of celery and broccoli during cold storage
2个月前
已完结
Modeling of Surface-Volumetric Charging of a Dielectric Irradiated by Electrons with Energy Range from 6 to 30 keV
4个月前
已完结
Spatial Characteristics of Arc Discharge Plasma in Relation to the Synthesis of Silicon Nanostructures
4个月前
已完结
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