Lv4
428 积分 2024-01-07 加入
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
13小时前
已完结
Lubrication behavior of mixed colloidal systems: Effect of interactions between polysaccharides and oil droplets/ protein particles
14小时前
已完结
Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and in vitro digestion
14小时前
已完结
Moderate electric field-stimulated brown rice germination: Insights into membrane permeability modulation and antioxidant system activation
1个月前
已完结
Zebrafish behavioural profiling identifies GABA and serotonin receptor ligands related to sedation and paradoxical excitation
1个月前
已完结
Impact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivars
2个月前
已完结
Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice
2个月前
已完结
Comparison of high-pressure, freeze-thaw cycles and germination-parboiling treatments on lipids digestibility and rancidity of brown rice
2个月前
已完结
The effect of main component interactions on the rheological and pasting properties of naked oat flour during Sanshu thermal processing of oat‐based food
2个月前
已完结
Impact of Tagatose on Physicochemical, Nutritional, and In Vitro Digestive Properties of Toast Bread
2个月前
已完结
皖公网安备34019202002308
