| 标题 |
Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Human Wellness 作者:Na Xu; Xianming Zeng; Peng Wang; Xing Chen; Xinglian Xu; Minyi Han 出版日期:2024 |
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(2025-6-4)