Lv21
200 积分 2025-02-26 加入
Effects of microwave-assisted enzymatic treatment on the quality characteristics of sunflower seed oil: A comprehensive investigation based on Lipidomics and volatile flavor compound profiling
5小时前
已完结
Insights into structure–rheology relationships in Pickering emulsions stabilized by gliadin-citrus pectin complex particles
5小时前
求助中
Oil-in-water emulsions stabilized by hollow particles of zein and whey protein: Particle integrity, interfacial structure and interfacial adsorption
6小时前
已完结
Glycerol-Regulated Interfacial Adsorption Behavior of Whey Protein Isolate for Stable High Internal Phase Emulsion Gels: Impact on Lipid Oxidation and Curcumin Bioaccessibility
1个月前
已完结
Comparative analysis of physicochemical properties and functionalities of artificial oil bodies stabilized by different seed oil body proteins
1个月前
已关闭
A sustainable and efficient emulsifier for vegetable oil-pickering emulsion based on cellulose nanoribbons
1个月前
已关闭
A sustainable and efficient emulsifier for vegetable oil-pickering emulsion based on cellulose nanoribbons
1个月前
已关闭
Based OSA starch-based microcapsules from Pickering emulsion templates for functional sustained release of pepper essential oil
1个月前
已完结
Palmitoylspermine: A potent antioxidant in bulk oil and emulsion
1个月前
已完结
Capsanthin, a Plant-Derived Xanthophyll: a Review of Pharmacology and Delivery Strategies
2个月前
已完结
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