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Phosphatidylcholine-protein interactions in soybean lipophilic protein: Structural basis for the foaming potential of β-conglycinin / glycinin /oil body protein binary complexes
1个月前
已完结
Soy Protein Isolate (SPI)-Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications
1个月前
已完结
Pomegranate Peel Extract Incorporated Soy Protein Isolate/artemisia Sphaerocephala Krasch. Gum Composite Films for Fresh-Cut Apples Preservation
3个月前
已完结
A Curcumin-Crosslinked Bilayer Film of Soy Protein Isolate and Chitosan with Enhanced Antibacterial Property for Beef Preservation and Freshness Monitoring
3个月前
已完结
Dialdehyde Cellulose Nanocrystals and Proanthocyanidins Reinforced Soy Protein Isolate Films for Blueberry Preservation
3个月前
已完结
Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
3个月前
已完结
Dialdehyde Cellulose Nanocrystals and Proanthocyanidins Reinforced Soy Protein Isolate Films for Blueberry Preservation
3个月前
已完结
Preparation, Characterization, and Antibacterial Properties of a Soybean Protein Isolate/gelatin Composite Film Containing Rosemary-Modified Bentonite and Application of Fresh Lemon Slices
3个月前
已关闭
Preparation and Characterization of Carvacrol/soybean Protein Isolate Composite Film with Efficient Antimicrobial and Antioxidant Activities and Its Application in Grape Preservation
3个月前
已完结
Preparation, Properties, and Application of Soy Protein Isolate Nanofiber-Chitosan Based Films: Focus on the Impact of Morphologically Diverse SPIFs
3个月前
已完结
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