Lv2
130 积分 2025-08-04 加入
Effects of static magnetic fields on the physicochemical and flavor quality of strawberry fruit during cold storage
8个月前
已关闭
Volatilomic profiling of controlled atmosphere stored blue honeysuckle fruit using GC-MS, E-nose, and GC-IMS
10个月前
已完结
Changes in volatile organic compounds of three apple cultivars in storage and related regulation mechanism
11个月前
已完结
The molecular mechanism of Chitosan-based OEO nanoemulsion edible film in controlling Alternaria alternata and in application for apricot preservation
11个月前
已完结
皖公网安备34019202002308
