Lv11
30 积分 2025-06-30 加入
Preparation of Magnetic Poly( N ‐Isopropylacrylamide‐4‐Vinylphenylboronic Acid) Thermosensitive Microcryogel for Immunoglobulin G Purification
1小时前
求助中
Thermoresponsive Properties of Sugar Sensitive Copolymer of N‐Isopropylacrylamide and 3‐(Acrylamido)phenylboronic Acid
9天前
已完结
Achyranthes bidentata polysaccharides alleviates rheumatoid arthritis via the gut microbiota-barrier-metabolite axis in vitro and in vivo
9天前
已完结
Injectable supramolecular hydrogels based on host–guest interactions with cell encapsulation capabilities
17天前
已完结
Exploiting Apical Sodium-Dependent Bile Acid Transporter (ASBT)-Mediated Endocytosis with Multi-Functional Deoxycholic Acid Grafted Alginate Amide Nanoparticles as an Oral Insulin Delivery System
17天前
已完结
Synthesis and characterization of disulfide-crosslinked alginate hydrogel scaffolds
17天前
已完结
Phenol-Induced Isothermal Shape Change of Poly(N-isopropylacrylamide-co-acrylamide) Hydrogel
21天前
已完结
Multi-Responsive Behaviors of Copolymers Bearing N-Isopropylacrylamide with or without Phenylboronic Acid in Aqueous Solution
21天前
已完结
Thermoresponsive Properties of Sugar Sensitive Copolymer of N‐Isopropylacrylamide and 3‐(Acrylamido)phenylboronic Acid
22天前
已完结
Analysis of salmonella lipopolysaccharides by sodium deoxycholate—polyacrylamide gel electrophoresis
22天前
已完结
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