Lv11
90 积分 2026-04-11 加入
Characterization of microbial communities in Douchi and their role in vitamin K2 production
3小时前
待确认
Storing Lactic Acid Bacteria: Current Methodologies and Physiological Implications
4个月前
已完结
Water Activity Measurements with A Capacitance Manometer
4个月前
已完结
Graphene oxide nanofilm based surface acoustic wave sensor for fast measurements of water activity
4个月前
已完结
Methods for measuring water activity (aw) of foods and its applications to moisture sorption isotherm studies
4个月前
已完结
Influence of Water Activity on Thermal Resistance of Microorganisms in Low‐Moisture Foods: A Review
4个月前
已完结
Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review
4个月前
已完结
From fermentation to function: a critical review of lactic acid bacteria redesign for functional foods and precision nutrition
4个月前
已完结
SigB-Dependent General Stress Response in Bacillus subtilis and Related Gram-Positive Bacteria
4个月前
已完结
The Effect of Short-Term Drying on Biofilm Formed in a Model Water Distribution System
5个月前
已完结
Ultrasound-Targeted Microbubble Disruption with Key Nanodroplets for Effective Ferroptosis in Triple-Negative Breast Cancer Using Animal Model
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