| 标题 |
Characterization of microbial communities in Douchi and their role in vitamin K2 production |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Guoliang Tang; Baolong Li; Wenwen Qu; Junbin Ye; Xiaobing Liu; et al 出版日期:2025-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)