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Carbon Dots Crosslinked Egg White Hydrogel for Tissue Engineering
6小时前
已完结
Process optimization for development of jamun juice (Syzygium cumini L.) fortified functional finger millet milk powder using spray drying and its characterization
3个月前
已完结
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
8个月前
已完结
Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt
8个月前
已完结
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