Lv4
506 积分 2023-09-18 加入
Effect of wet media milling on starch-quercetin complex: Enhancement of Pickering emulsifying ability and oxidative resistance
1个月前
已完结
Effect of wet media milling on starch-quercetin complex: Enhancement of Pickering emulsifying ability and oxidative resistance
2个月前
已完结
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
2个月前
已完结
Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch
2个月前
已完结
Textural, nutritional and aromatic characteristics of fragrant rice in relation to milling degrees
2个月前
已关闭
Effects of degree of milling on bran layer structure, physicochemical properties and cooking quality of brown rice
2个月前
已完结
Alkaline, Acid and Acid-Wet Ball Milling Extraction of Dietary Fiber from Kiwi berry (Actinidia arguta): Structural, Rheological, Physicochemical and Functional Properties
2个月前
已完结
Effect of radio frequency explosion puffing on physicochemical, functional and crystalline properties, and in vitro digestibility of yam flour
2个月前
已完结
Mechanochemical effects on the structural properties of wheat starch during vibration ball milling of wheat endosperm
3个月前
已完结
New insights into how freeze-drying and cryo-milling affects the fine structure and digestibility of gelatinized starch
4个月前
已完结
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