自信富
Lv2
170 积分
2023-09-18 加入
-
Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starch
11天前
已完结
-
Effect of molecular structure changes during starch gelatinization on its rheological and 3D printing properties
11天前
已完结
-
Grain starch, fatty acids, and amino acids determine the pasting properties in dry cultivation plus rice cultivars
12天前
已完结
-
Excellent hydration properties and oil holding capacity of citrus fiber: Effects of component variation and microstructure
15天前
已完结
-
Comparative analysis of multi-angle structural alterations and cold-water solubility of kudzu starch modifications using different methods
19天前
已完结
-
Effect of ball milling treatment on the structural, physicochemical and digestive properties of wheat starch, A- and B-type starch granules
26天前
已完结
-
Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
29天前
已完结
-
Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
29天前
已完结
-
Powder properties, rheology and 3D printing quality of gluten-free blends
29天前
已完结
-
Structural, physicochemical and functional properties of high-pressure modified white finger millet starch
1个月前
已完结