Lv1
90 积分 2023-08-09 加入
Quality characteristics of centrifuged broth from blanched Pleurotus eryngii and its application as instant drink
3个月前
已完结
Gloeosterincarines A–H, eight new sesquiterpenes from Gloeostereum incarnatum
3个月前
已完结
Absolute configurations of (−)-hirsutanol A and (−)-hirsutanol C produced by Gloeostereum incarnatum
3个月前
已完结
A comprehensive review of lactic acid bacteria-fermented plant-based beverages: substrate types, nutritional quality, probiotic characteristics, metabolic pathways and future development trends
6个月前
已完结
Effects of derivatization and probiotic transformation on the antioxidative activity of fruit polyphenols
7个月前
已完结
The protective effect of two highly branched polysaccharides from corn silk fermented by Lactobacillus plantarum against acute liver injury
7个月前
已完结
Neuronal hypoglycolysis sustains body health
8个月前
已完结
Lactiplantibacillus plantarum -derived extracellular vesicles alleviate acute lung injury by inhibiting ferroptosis of macrophages
8个月前
已完结
Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review
9个月前
已完结
Eliminating ROS and Alleviating Inflammation to Restore the Integrity of Intestinal Epithelium in DSS-Induced Ulcerative Colitis by a pH-Responsive Delivery System of Curcumin
9个月前
已完结
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