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122 积分 2023-05-05 加入
High Molecular Weight Glutenin Subunits 1Bx7 and 1By9 Encoded by Glu-B1 Locus Affect Wheat Dough Properties and Sponge Cake Quality
15天前
已完结
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
16天前
已完结
Wheat Source–Sink Metabolic Network Dynamics during Grain Filling under Drought-Heat Combined Stress
1个月前
已完结
Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine‐Tunes Wheat Flour Gluten Properties to Improve Cookie‐Making Quality
1个月前
已完结
The transcriptional regulation of Arabidopsis ECT8 by ABA-Responsive Element binding transcription factors in response to ABA and abiotic stresses
4个月前
已完结
A widespread plant defense compound disarms bacterial type III injectisome assembly
4个月前
已完结
Rising temperatures reduce global wheat production
5个月前
已完结
Potential expansion of wheat planting areas driven by climate warming offsets yield losses and enhances global production
5个月前
已完结
NRT1.1B acts as an abscisic acid receptor in integrating compound environmental cues for plants
7个月前
已完结
Transceptor NRT1.1 and receptor-kinase QSK1 complex controls PM H+-ATPase activity under low nitrate
7个月前
已完结
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