Lv2
178 积分 2025-10-24 加入
Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts
6天前
已完结
Preliminary Purification and Partial Characterization of a Functional Bacteriocin of Lacticaseibacillus paracasei Zhang and Mining for its Gene Cluster
6天前
已完结
A spatially topological biomimetic taste biosensor based on multimodal data: From dynamic flushing with artificial saliva to intelligent taste perception
7天前
已完结
Research progress of 3D printing technology in functional food, powering the future of food
7天前
已完结
Antimicrobial peptides: An alternative to traditional antibiotics
7天前
已完结
Lactiplantibacillus plantarum Z45 from Sour Soup Improves Flavor and Safety of Fermented Corn: Insights from Genomic and Metabolomic Approaches
1个月前
已完结
Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide
2个月前
已完结
Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb
2个月前
已完结
Discovery of novel saltiness-enhancing peptides from yeast extract and evaluation of their bidirectional saltiness regulation effects
2个月前
已完结
Identification of novel salt-enhancing peptides in soy protein and molecular docking studies with transmembrane channel-like 4 (TMC4)
2个月前
已完结
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