Lv3
260 积分 2025-09-29 加入
Detection of wheat gluten, whey protein, casein, ovalbumin, and soy protein in heated meat products by electrophoresis, blotting, and immunoperoxidase staining
11个月前
已完结
Gelling properties and microstructure of the silver carp surimi treated with pomegranate (Punica granatum L.) peel extract
11个月前
已完结
Influence of mixed plant protein combinations on the physicochemical, textural, structural and nutritional properties of extruded high-moisture meat analogues
11个月前
已完结
Narapinder S Effect of liqid whole egg, fat and textured soy protein on the textural and cooking properties of raw and baked patties from goat meat
11个月前
已完结
Recent practical researches in the development of gluten-free breads
11个月前
已完结
Physicochemical modulation of soy-hemp-wheat protein meat analogues prepared by high-moisture extrusion using transglutaminase
11个月前
已完结
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