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30 积分 2025-10-15 加入
Fabrication of all-starch-based hydrogels as eco-friendly water-absorbent resin: Structure and swelling behaviors
1个月前
已完结
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
1个月前
已完结
Self‐Assembled Metal‐Polyphenol Colchicine Nanoparticles Targeting Oxidative Stress and Inflammation for Treatment of Atherosclerosis
1个月前
已完结
Self-healing, antibacterial bilayer hydrogel phase-change composites for sustainable and energy-effective cold chain logistics
5个月前
已完结
Fabrication and characterization of novel porous hydrogels for fragile fruits: A case study
5个月前
已完结
Thermal performance evaluation of water-based gel packs and insulating covers: A case study on raw milk preservation for local transport
6个月前
已完结
Designing an active phase change material package for thermal and qualitative protection of meat
6个月前
已完结
Biodegradable form stable phase change material for cold storage packaging of meat
6个月前
已完结
Efficient utilization of energy enabled by form stable brine phase change cold storage gels with ultra-high latent heat towards green, safe and cost-effective fruit cold chain
6个月前
已完结
Novel phase change cold energy storage materials for refrigerated transportation of fruits
6个月前
已完结
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