| 标题 |
Changes in color, antioxidant, and free radical scavenging enzyme activity of mushrooms under high oxygen modified atmospheres |
| 网址 | |
| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Zhanli Liu; Xiangyou Wang 出版日期:2012-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)