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50 积分 2025-09-21 加入
Elucidating flavor formation molecular mechanisms in peanut roasting through multi-omics analysis
3天前
已完结
The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly
3天前
已完结
Effects of temperature and time on mutagen formation in pan-fried hamburger
3天前
已完结
Occurrence of Methylmercury in Rice-Based Infant Cereals and Estimation of Daily Dietary Intake of Methylmercury for Infants
5天前
已完结
Sampling design by the core-food approach for the Taiwan total diet study on veterinary drugs
5天前
已完结
An investigation of process contaminants' formation during the deep frying of breadcrumbs using a bread coat model
6天前
已完结
The relationship between the formation of advanced glycation end products and quality attributes of fried sturgeon fillets
8天前
已完结
Effects of cooking methods and levels on formation of heterocyclic aromatic amines in chicken and fish with Oasis extraction method
8天前
已完结
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