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A New Method for the Separation of the Amylose and Amylopectin Components of Starch
9小时前
已完结
Amylolysis of amylopectin and amylose isolated from wheat, triticale, corn and barley starches
9小时前
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Investigating the crystalline structure and structural heterogeneity of starch granules using polarization-based quantitative phase microscopy
9小时前
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Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches
9小时前
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Investigating the crystalline structure and structural heterogeneity of starch granules using polarization-based quantitative phase microscopy
4天前
已完结
The Architecture, Nature, and Mystery of Starch Granules. Part 2
4天前
已完结
Amylopectin starch granule lamellar structure as deduced from unit chain length data
4天前
已完结
Study of the structural order of native starch granules using combined FTIR and XRD analysis
4天前
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Relationship between molecular structure and lamellar and crystalline structure of rice starch
4天前
已完结
Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches
5天前
已完结
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