Lv5
1100 积分 2025-10-20 加入
Fabrication of Electrospun Eugenol/Cyclodextrin Inclusion Complex Nanofibrous Webs for Enhanced Antioxidant Property, Water Solubility, and High Temperature Stability
1天前
已完结
Preparation of fat substitute based on maize starch hydrolysates and application in reduced-fat acidified milk gel
10天前
已完结
Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions
5个月前
已完结
Pickering emulsions stabilized by native starch granules
5个月前
已完结
Stabilizing emulsions using high-pressure-treated corn starch
5个月前
已完结
Preparation and properties of octenyl succinic anhydride modified potato starch
5个月前
已完结
Multilocus Sequence Type Analysis Reveals both Clonality and Recombination in Populations of Candida glabrata Bloodstream Isolates from U.S. Surveillance Studies
5个月前
已完结
Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability
6个月前
已完结
Hot-water soluble fraction of starch as particle-stabilizers of oil-in-water emulsions: Effect of dry heat modification
6个月前
已完结
Effects of reaction condition on glycosidic linkage structure, physical–chemical properties and in vitro digestibility of pyrodextrins prepared from native waxy maize starch
6个月前
已完结
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