Lv7
5000 积分 2023-03-04 加入
Fusion of silk fibroin light-chain N-terminus with heavy-chain repeats enhances hydrogel formation
30天前
已完结
Effect of high hydrostatic pressure on physicochemical and digestive properties of catechin–chestnut starch complexes
1个月前
已完结
Effect of high pressure homogenization on the interaction between corn starch and cyanidin-3-O-glucoside
1个月前
已完结
Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes
1个月前
已完结
Effects of creeping fig seed polysaccharide on pasting, rheological, textural properties and in vitro digestibility of potato starch
1个月前
已完结
Utilizing Synchrotron-Based X-ray Micro-Computed Tomography to Visualize the Microscopic Structure of Starch Hydrogels In Situ
1个月前
已完结
Pea protein isolates affected by ultrasound and NaCl used for dysphagia's texture-modified food: Rheological, gel, and structural properties
1个月前
已完结
Insight of soy protein isolate to decrease the gel properties corn starch based binary system: rheological and structural investigation
1个月前
已完结
Starch types modulate the texture of dysphagia diets: Multiscale characterization and structure-texture relationships of starch-protein-oil composite gels
1个月前
已完结
Weak Agonistic LPS Restores Intestinal Immune Homeostasis
1个月前
已完结
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