Lv7
4990 积分 2023-03-04 加入
Rheological characterization, compression, and injection molding of hydroxyapatite-silk fibroin composites
6小时前
已完结
The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization
7天前
已完结
Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes
7天前
已完结
Effect of high-pressure homogenization on the structure and thermal properties of maize starch
7天前
已完结
Pulsed electric fields as a green alternative to chemical treatment: Toward enhanced molecular interactions and performance in biodegradable preservation films
10天前
已完结
Preparation, structural characteristics, and application of walnut isolated protein-propylene glycol alginate complex loaded chlorogenic acid freshness preservation film
10天前
已完结
Synergistic effects of heating and ultrasonic co-treatment on pea protein functionality: Self-assembled protein carriers for enhanced resveratrol solubility
14天前
已完结
Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches
15天前
已完结
Extrusion-formed starch-phenolic acid complexes: Physico-chemical properties and in vitro digestibility
25天前
已完结
Hydrogel adhesives with a hydrodynamically induced liquid–solid transition for annular fissure sealing and inflammation modulation following microdiscectomy
1个月前
已关闭
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