Lv7
5000 积分 2023-03-04 加入
Hydroxypropyl methylcellulose reinforced collagen/PVA composite hydrogel wound dressing with self-adaptive, hemostasis and antibacterial ability for wound healing
14天前
已完结
Insights into conformational and hydrogel performance of silk fibroin treated by cold plasma
15天前
已完结
Promotion of bone defect repairs using multiscale 3D printed silk porous hydrogel scaffolds
16天前
已完结
Quantitative label-free site-specific glycoproteomic analysis reveals the mechanism of flavonoids improving heat-induced egg white gel properties in aged chickens
1个月前
已完结
Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives
1个月前
已完结
Electrospinning-constructed polysaccharide-based multilayer nanofiber composite membrane for bridging hemostasis and tissue repair
1个月前
已完结
Regulation of Starch–Lauric Acid Complex Properties by Amylose Molecular Weight: Structure, Digestibility, and Gut Microbiota Fermentation
1个月前
已完结
Effects of fermentation by different strains on the Physico- chemical properties, quality, and metabolic profile of Rice noodles
1个月前
已完结
Digestive and fermentation characteristics of esterified starches based on digestion kinetics, microbiome and metabolomics analysis
1个月前
已完结
In Vitro Fermentation Properties Are Determined by Starch–Lipid Complexes as an Entity Rather Than Their Constituent Mixture
1个月前
已完结
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