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30 积分 2021-08-03 加入
The Global Burden of Food Allergy
7天前
已完结
Recent developments in phosphorylation modification on food proteins: Structure characterization, site identification and function
3个月前
已完结
Tropomyosin: A cross-reactive invertebrate allergen
3个月前
已完结
Quinoa protein isolate-gum Arabic coacervates cross-linked with sodium tripolyphosphate: Characterization, environmental stability, and Sichuan pepper essential oil microencapsulation
6个月前
已完结
Recent developments in phosphorylation modification on food proteins: Structure characterization, site identification and function
6个月前
已完结
Improved Antioxidant Activity and Glycation of α-Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry
6个月前
已完结
Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assay
9个月前
已完结
The dynamic changes and correlations between biochemical properties, flavor and microbial community during fermentation of asparagus by-products
9个月前
已完结
Fermentation of asparagus juice using selected probiotic Lactiplantibacillus plantarumJGS49 isolated from pickled asparagus: microbiological, physicochemical and flavour characteristics
9个月前
已完结
Non-contact preservation of chilled chicken: extending shelf life and modulating microbial dynamics using solid spice essential oils and modified atmosphere packaging
9个月前
已完结
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