Lv21
190 积分 2022-09-12 加入
Capacity of omega‐3 fatty acids or eicosapentaenoic acid to counteract weightlessness‐induced bone loss by inhibiting NF‐κB activation: From cells to bed rest to astronauts
1小时前
已完结
Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas
18天前
已完结
Hotspot Wizard‐informed engineering of a hyperthermophilic β‐glucosidase for enhanced enzyme activity at low temperatures
18天前
已完结
Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea
1个月前
已完结
The Pharmacology and Toxicology of Ginkgolic Acids: Secondary Metabolites from Ginkgo biloba
2个月前
已完结
Biology and chemistry of Ginkgo biloba
2个月前
已完结
Relative protective activities of quercetin, quercetin-3-glucoside, and rutin in alcohol-induced liver injury
2个月前
已完结
Vitamin A inhibits the action of LPS on the intestinal epithelial barrier function and tight junction proteins
2个月前
已完结
Resveratrol alleviates enterotoxigenic Escherichia coli K88-induced damage by regulating SIRT-1 signaling in intestinal porcine epithelial cells
2个月前
已完结
Ulva prolifera Extract Alleviates Intestinal Oxidative Stress via Nrf2 Signaling in Weaned Piglets Challenged With Hydrogen Peroxide
3个月前
已完结
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